So here we are. An attempt to start to catalogue my brewing sessions and make sense of some of the processes through analysis as a way to improve and understand, rather than just muddling through and seeing what happens.
I will write up some previous sessions shortly, and hopefully all in more detail from here on out.
But first i've gotta find a way to crush 25kg's of Pale malt. What can i say, its a learning curve, and not reading the specifics when you're placing the order for the next 6 months ingredients supplies is a mistake i'm not going to make again.
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